Easy Seafood And Tomato Casserole - cooking recipe

Ingredients

2 2 cups tuna or 2 cups salmon
3 cups soft breadcrumbs
2 tablespoons butter
1/4 cup onion, chopped
1/4 teaspoon paprika or 1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon salt
2 1/2 cups chopped tomatoes, drained
1 cup green pepper, seeded, membrane removed, and chopped (optional)
1 teaspoon lemon juice (optional) or 1 teaspoon Worcestershire sauce (optional)
1 egg, beaten (optional)
1/4 cup white wine (optional)
6 -8 ounces cheese, grated

Preparation

Preheat oven to 375\u00b0F.
Drain 2 cups shrimp, tuna, or salmon.
Combine drained seafood with all of the other ingredients.
Place these combined ingredients in a greased baking dish.
Sprinkle the top with grated cheese.
Bake until the top is golden and the interior heated.