Tia Maria Torte - cooking recipe

Ingredients

2 cups chilled whipping cream
1/4 cup confectioners' sugar
1 (2 lb) package chocolate chip cookies
2/3 cup milk
2/3 cup Tia Maria
1 ounce semisweet chocolate

Preparation

Whip cream with sugar with electric mixer until stiff, set aside.
Dip cookies quickly into milk then into liqueur.
Arrange in a single layer in bottom of ungreased 10\" springform pan.
Fill in spaces with pieces of cookies which have also been dipped.
Spread a layer of whipped cream over cookies.
Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
Grate chocolate square and sprinkle over top of torte.
Refrigerate overnight.
Needs 24 hours to set.