Loaded Baked Potato Soup - cooking recipe

Ingredients

6 large baking potatoes
1/4 cup butter
1/2 cup flour
7 cups milk (whole milk works best)
1 bunch green onion, chopped
1/2 lb fried bacon, crumbled
1 1/2 cups cheddar cheese, grated
1 cup sour cream
salt and pepper

Preparation

1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
4. Add potatoes, green onions and bacon.
5. Stir in cheese and sour cream.
6. Salt and pepper to taste.
7. Heat until cheese is melted; serve.