Masala Kababs - cooking recipe

Ingredients

1 lb ground chicken, lamb or 1 lb beef
3 tablespoons chickpea flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili pepper flakes
1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment)
1 tablespoon dried pomegranate seeds, coarsely crushed
2 finely chopped spring onions
1 teaspoon garlic paste
1 teaspoon ginger paste
1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
1 -2 chopped green chili
1 cup cilantro, finely chopped
1 teaspoon ghee or 1 teaspoon butter
salt

Preparation

Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.