Aunt Mabel'S Snowflake Pie - cooking recipe

Ingredients

9 inches pie crusts, baked and cooled
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
1 1/2 cups milk
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
8 ounces Cool Whip, thawed
1 cup coconut

Preparation

Soften knox gelatin in 1/4 cup water and let set.
Mix together in a saucepan the sugar, flour and salt.
Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
Remove from heat, stir in gelatine mixture and cool.
Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
Fold in Cool Whip and coconut.
Put in baked pie shell and refrigerate.