"Smoked" Salmon Cracker Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) can salmon, drained,boned,flaked
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke

Preparation

In small mixer bowl beat cream cheese at med.
speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
Continue beating until well mixed (1-2 min).
By hand, stir in salmon.
Spoon into serving bowl and serve with crackers.
Store refrigerated.
Garnish with chives, green onions, olives, pimiento, etc.
to taste.