Corndog Cups - cooking recipe

Ingredients

1 cup cornmeal, plus
2 tablespoons cornmeal
1/4 cup all-purpose flour, plus
1 tablespoon flour
1/8 teaspoon salt
1/4 cup vegetable oil
1/2 cup skim milk
black pepper, to taste
dry mustard, a pinch
1/4 teaspoon baking powder
1 tablespoon sugar
3 hot dogs, roughly chopped
1 tablespoon ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon brown sugar

Preparation

Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
Mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
Divide among muffin cups and press into the bottom and up the sides of the cups.
Bake 10-13 minutes until crust is set.
Mix hot dogs, ketchup, mustard, Worcestershire sauce, and brown sugar in a bowl, then divide among cups.
Bake for 10 minutes until hot dogs are hot.