Bbq Chicken Rice - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1/2 cup barbecue sauce
1 cup water
1 cup frozen corn
1/8 teaspoon garlic powder
salt and pepper
1 1/2 cups Minute Rice, uncooked

Preparation

Heat 1 Tbsp of oil in a large non-stick skillet, over medium/high heat.
Add chicken, and cook for 5 minutes on each side or until no longer pink.
Remove from skillet.
Add 1 cup of water, barbecue sauce and corn to skillet.
Bring to a boil.
Stir in minute rice.
Top with chicken.
Cover and cook on low heat for 5 minutes.
Stir and serve.