Fluffy Pink Dump Salad - cooking recipe

Ingredients

8 ounces Cool Whip
3 ounces cherry gelatin
20 ounces pineapple tidbits, do not drain
24 ounces small curd cottage cheese

Preparation

In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
Refrigerate until serving.
Refrigerate any leftovers.