Gold Coast French Toast - cooking recipe

Ingredients

1 egg
1 cup undiluted evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices bread

Preparation

Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
Cut bread into triangle, dip into egg and milk mixture.
Brown on both sides on a well-greased griddle or frying pan.
Serve with soft butter and maple syrup.