Hotsy Pasta Sauce - cooking recipe

Ingredients

3 tablespoons olive oil
3 cloves minced garlic
1 (2 ounce) can anchovy fillets, i substituted anchovy paste,about 2 t
1 (1 ounce) can chopped tomato
1/2 cup pitted black olives, sliced or chopped
1 tablespoon drained capers (small ones)
1/4 teaspoon dried oregano
1 pinch dry crushed red pepper flakes (I like spicy so used about a tablespoon)
salt and pepper
1 tablespoon dried parsley

Preparation

Cook garlic in oil about 2 minutes, then add anchovies and mash together.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
Serve over pasta.