Ginger Glaze - cooking recipe

Ingredients

1 tablespoon instant coffee
1/2 cup dry white wine
1/2 cup dark brown sugar, firmly packed
1 teaspoon ground ginger
1/2 teaspoon Dijon mustard

Preparation

Beat together all ingredients.
Simmer over low heat for 5 or 10 minutes.
While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.