Mustard Pickles - cooking recipe

Ingredients

14 cups peeled and diced cucumbers
5 large onions, diced
2 sweet red peppers, diced
3/4 cup pickling salt
Dressing
1 cup flour
4 cups sugar
2 cups vinegar
2 cups hot water
2 tablespoons dry mustard
1 tablespoon turmeric
1 teaspoon ginger
1 teaspoon celery seed

Preparation

combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.