Simple Southwest Ranch Coleslaw - cooking recipe

Ingredients

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

Preparation

Combine all ingredients.
Refrigerate for at least a few hours before serving to let flavors blend.