Mexican Jerky - cooking recipe

Ingredients

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon paprika

Preparation

Combine all ingredients except meat (I mix it all up in a ziploc bag).
Add sliced meat and marinate 4 hours or overnight.
Drying time depends on how you dry it.
I put it in my dehydrator for about5 hours.