Quick, Cheap Pate - cooking recipe

Ingredients

1 lb braunschweiger sausage (I use Oscar Mayer in the tube)
1 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons diced onions
2 tablespoons fresh parsley
2 tablespoons fresh chives
1 tablespoon Worcestershire sauce

Preparation

Place the onion and garlic in a food processor and process until smooth.
Add the herbs and process.
Add the braunschweiger and process until thoroughly mixed.
Add the cream cheese and process until smooth.
Add the Worcestershire sauce and process until absorbed.
Scrape down the sides of the food processor and whir for about 30 seconds.
Serve with crackers.