Swordfish With Orange Basil Butter - cooking recipe

Ingredients

2 tablespoons olive oil
3/4 cup orange juice
2 tablespoons orange juice
1/4 cup chopped fresh basil
4 swordfish steaks
1/4 teaspoon salt
8 tablespoons butter
1 orange, zested

Preparation

Combine oil, 3/4 cup orange juice, pepper and 1/4 of the basil. Brush each side of fish with the mixture. Place on a plate, cover with plastic wrap and refrigerate for 1 hour.
Preheat broiler. Season fish with salt.
Broil 3-4 inches from heat, turning once, 8-10 minutes.
In a small bowl, beat butter until soft. Add remaining basil, orange zest and 2 tablespoons orange juice. Beat to just combine. Serve hot fish with cold butter.