Mini Pepperoni Pizza - cooking recipe

Ingredients

1 can buttery biscuit (5 biscuits)
1 (8 ounce) jar pizza sauce
1 bag of shredded mozzarella cheese
1/2 cup pepperoni

Preparation

Preheat oven to 350 degrees F.
Seperate biscuits and place on cookie sheet.
Flatten biscuit until it is about 5\" in diameter.
Pinch the sides to make a crust.
For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
Put 2 tablespoons of pizza sauce on each biscuit and spread around.
Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
Do not add too much or the pizza will overflow when it is baking.
Bake in oven for 8-11 minutes.
cool for about 3-4 minutes.