Pasta House Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 (10 ounce) can artichoke hearts, drained and cut
1 (10 ounce) can hearts of palm, drained and sliced
1 (4 ounce) jar chopped pimiento, drained
1 red onion, cut into thin rings
1 cup parmesan cheese
salt
pepper
1/2 cup vegetable oil or 1/2 cup olive oil
1/3 cup red wine vinegar

Preparation

Tear lettuces into pieces.
Place in large bowl.
Add remaining ingredients and toss well.
Let stand 30-45 minutes at room temperature.
(salt and pepper is to be added to suit your taste).