Rocky Road Chocolate Bark - cooking recipe

Ingredients

1.5 (9 ounce) packages semisweet baking chocolate
1/3 cup dry roasted peanuts, chopped
1/3 cup honey graham crackers, coarsely broken
1/3 cup miniature marshmallow, jet-puffed

Preparation

Microwave the chocolate in a medium microwaveable bowl, on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
Remove from microwave & stir until chocolate is completely melted.
Add last 3 ingredients, mixing well.
Spread onto wax paper-covered baking sheet.
Refrigerate 1 hour or until firm.
Break into about 10 pieces.
Store in tightly covered container at room temperature.