Braised Radishes - cooking recipe

Ingredients

2 bunches radishes, small radishes work best
1 tablespoon butter
1 tablespoon olive oil, extra virgin
2 tablespoons sugar, white
1/2 teaspoon salt, fine
1/4 teaspoon pepper, black, freshly ground
1 tablespoon parsley, finely chopped

Preparation

Wash and trim radishes, if large cut them in half.
Add radishes to a deep pan, add enough water to cover them.
Add the butter, olive oil, sugar and salt.
Cover and bring to a boil.
Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.