Hazelnut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 1/2 cups chopped hazelnuts
1 9\" unbaked pie shell

Preparation

In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
Add hazelnuts and mix until well incorporated.
Pour into pie shell.
Bake in a 350 degree oven for 45 minutes.
Remove from oven and allow to stand of at least 20 minutes before cutting.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.