Rhubarb Milkshake - cooking recipe

Ingredients

1 pint vanilla ice cream
1 dash milk
1 1/2 cups stewed rhubarb

Preparation

First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
Let it cool for 10 minutes.
Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
Pour into tall glasses and enjoy!