Spicy-Smoky-Soulful Lentil Soup - cooking recipe

Ingredients

olive oil, for sauteing (about 2 tbsp.)
2 small onions, chopped
3 garlic cloves, minced
2 stalks celery, chopped
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon dried parsley
1/4 - 1/2 teaspoon pepper (or to taste)
6 teaspoons bacon bits
1 1/2 cups dried lentils
1 (1 ounce) can vegetable broth
3 -4 cups water (or more broth)
4 teaspoons TABASCO(R) brand Chipotle Pepper Sauce (or to taste)
1 teaspoon salt
1/2 teaspoon liquid smoke (or to taste)

Preparation

In large pot, saute onion, garlic and celery in olive oil.
When transparent (not browned) add oregano, cumin, parsley and bacon bits.
Saute a bit longer, then add vegetable broth and lentils.
Stir, then add 2 cups of water (or more broth).
Bring to boil, then cover and simmer on low heat for 20 to 25 minutes.
Uncover, add 1 to 2 more cups of water (use your judgment) and add the chipotle Tabasco, salt and Liquid Smoke.
Cook uncovered over low heat for approximately another 20 to 30 minutes.