No-Bake Alaska - cooking recipe

Ingredients

1 (12 ounce) pre-made poundcake
2 cups chocolate ice cream, slightly softened
1 (8 ounce) container whipped topping, thawed
1/4 cup flaked coconut, toasted

Preparation

Cut cake horizontally into 3 even layers.
Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
Repeat layers of cake and ice cream and cover with top cake layer.
Frost sides and top of cake with whipped topping.
Sprinkle with coconut.
Serve immediately or store in the freezer until ready to serve.