The Thigh Who Loved Me - cooking recipe

Ingredients

12 boneless skinless chicken thighs
3/4 cup ketchup
1/2 cup salsa
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon chili powder
1/2 teaspoon ground cumin

Preparation

ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
BAKE uncovered at 400F for 45 minutes.