Pork Chop Delight - cooking recipe
Ingredients
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2 boneless pork loin chops, 1/2-inch thick
1 teaspoon canola oil
1/4 cup sweet onion, chopped
1/3 cup green pepper, chopped
1/3 cup red pepper, chopped
1/2 cup v 8 vegetable juice
1 dash salt
1 dash pepper
Preparation
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In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
Remove and keep warm.
In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
Stir in the V8 juice, salt and pepper.
Return chops to the pan.
Bring to a boil.
Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.
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