Vegan Chocolate Chip Cookie Bars - cooking recipe

Ingredients

1 cup vegan butter, softened
1 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
2 cups chocolate chips

Preparation

Preheat oven to 375.
Spray a 9\"x13\" pan with cooking spray, or line with parchment paper.
Cream butter and sugar together.
Add in vanilla.
In a separate bowl, combine the salt and flour.
Stir dry mixture into creamed mixture.
Stir in chocolate chips.
Spread batter in pan.
Bake for about 20 minutes (this will vary depending on how hot your oven is).
Allow to cool before cutting.