Orange-Glazed Carrots And Turnips - cooking recipe

Ingredients

1/4 cup orange juice
1 tablespoon dry sherry
1 tablespoon honey
2 teaspoons honey mustard
1 teaspoon grated orange rind
1 tablespoon vegetable oil
2 cups julienned carrots
2 cups julienned turnips (or rutabaga)
1 tablespoon minced fresh ginger
salt

Preparation

In a small bowl, whisk together everything from orange juice to orange rind.
In a large nonstick skillet, heat the oilover medium-high heat. Add the vegetables and ginger and cook, stirring, until vegetables are tender-crisp, about 3 minutes. Stir in the orange mixture and cook, stirring, until vegetables are glazed. Season to taste.