Easy Smothered Oven Chicken Breasts - cooking recipe

Ingredients

4 -6 large boneless skinless chicken breasts
garlic powder
salt
pepper
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 tablespoons butter or 2 tablespoons margarine
1 cup fresh carrot (sliced or cubed)
1 cup fresh new potato

Preparation

Place chicken in a casserole dish.
Season to your liking with salt, pepper,and garlic powder (both sides).
In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
Cover with foil and bake at 350\u00b0F for 25 minutes.
Add carrots and potatoes.
Cover and return to oven for 35 minutes.
Serve with rice!