Blueberry Cobbler Pie - cooking recipe

Ingredients

1 pie crust
For the Filling
5 cups fresh blueberries
1 cup sugar
1/3 cup flour
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon of melted butter
For the Topping
1 cup flour
1 large egg
1 cup sugar
1/3 cup of melted butter
1/4 teaspoon lemon zest
1 pinch cinnamon

Preparation

Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
Pour into the crust. Pour lemon juice and butter over mixture.
To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
PLace in the oven and bake for 20-30 minutes.