Low Fat Apple Bread - cooking recipe

Ingredients

1 1/2 cups plain flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
4 egg whites
1 1/2 cups sugar
1 cup applesauce (unsweetened)
1 tablespoon vanilla essence
3 diced apples, with skins (granny smith or similar)

Preparation

Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
Stir in the dry ingredients, followed by the apples.
Stir until just combined.
I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
This mix makes great muffins as well as the apple bread.
Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
Bake the loaf for 1 hour in a 350 degree oven.