Picnic Salad - cooking recipe

Ingredients

4 cups cooked pasta, drained and rinsed in cold water (I like the multi-color variety for visual effect)
1 cup chopped green onion
2 cups diced tomatoes
1 (4 ounce) can chopped green chilies, drained
1 cup sweet corn (frozen or canned)
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
2/3 cup picante sauce or 2/3 cup salsa
mayonnaise
1/2 cup sliced black olives (optional)

Preparation

In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives.
Stir to blend.
Add enough mayo to coat ingredients.
Refrigerate a couple of hours before serving.