German French Toast - cooking recipe

Ingredients

2 eggs
8 slices white bread
8 slices muenster cheese
1/2 cup milk
1 teaspoon butter
1/4 teaspoon salt

Preparation

Melt butter in a skillet on medium heat.
In a small bowl, beat together eggs, milk and salt.
Dip bread slices one at a time in egg mixture, and fry in butter until bolden brown. After turning once, top each slice of bread with a slice of muenster cheese. Cover skillet until the cheese is melted.
Serve and enjoy.