Chili Con Elote (Chili With Corn) - cooking recipe

Ingredients

2 onions
2 garlic cloves
1 large sweet pepper
285 ml vegetable stock
2 1/2 tablespoons tomato paste
285 g cooked corn
2 (400 g) cans kidney beans
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons chili powder
freshly grated black pepper

Preparation

Chop the onion and garlic and fry gentle for a few minutes.
Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
Mash half of the beans and add both the mashed and the whole beans to the pan.
Stir and simmer for 15 minutes.
Serve.