Quick And Easy Salisbury Steak - cooking recipe

Ingredients

1 lb extra lean ground beef
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces mushrooms, sliced
1/2 small onion, chopped
1 teaspoon dried thyme
2 tablespoons dry sherry or 2 tablespoons white wine
12 ounces fat-free beef gravy

Preparation

Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
NOTE.
If you do not wish to use wine, water is fine.