Chocolate Pecan Slice - cooking recipe

Ingredients

BASE
100 g butter
1/4 cup caster sugar
1 cup flour
2 tablespoons cocoa
FILLING
100 g butter
1/2 cup sweetened condensed milk
1/2 cup golden syrup
1 1/2 cups pecan nuts
TOPPING
50 -100 g dark chocolate
1/4 cup butter

Preparation

BASE:.
Cream butter & sugar together.
Sift together the flour and cocoa and add to creamed mixture.
Press into a baking paper lined sponge roll/slice tin.
Bake at 170'C for 10 minutes.
FILLING:.
Bring all ingredients, except the nuts, to the boil in a pot.
Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
Pour over cooked base.
Cover with the pecan nuts.
TOPPING:.
Melt together the chocolate and butter.
Spread over the nuts.
Slice when cooled.