Thai Chicken Salad With Cabbage - cooking recipe

Ingredients

1/4 cup rice wine vinegar
1/3 cup olive oil
2 tablespoons store-bought thai peanut sauce
2 tablespoons sugar
1 tablespoon black sesame seed
1 cooked chicken breast, shredded
1/2 head cabbage, shredded
2 carrots, shredded
ground black pepper
2 tablespoons cilantro, chopped

Preparation

Mix vinegar, oil, peanut sauce and sugar together to make dressing.
In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
Stir in dressing, and black pepper just before serving.
Note: We liked everything chopped very fine.