Haddock Poached In Ginger - cooking recipe

Ingredients

2 tablespoons canola oil
1 garlic clove (peeled and minced)
2 1/2 tablespoons ginger (peeled and minced)
1/2 cup fish stock (bottled clam juice is fine too)
1/4 cup soy sauce
1/4 cup white wine
1 1/2 lbs haddock, fresh

Preparation

In a large skillet, over a medium heat, add the oil. Add the garlic and half of the ginger. After 30 seconds, add the stock, soy sauce and wine.
Bring to a boil and simmer until the liquid is reduced by half, approximately 5-10 minutes. Season to taste with salt and pepper.
Place the fillets in the liquid, and poach until the filets are cooked through, approximately 6-10 minutes.