Red Wine Vinaigrette - cooking recipe

Ingredients

1/2 cup salad oil
1/2 cup red wine vinegar
1 tablespoon sugar
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper

Preparation

Pour all ingredients in a jar.
Cover and shake well.
Store in the refrigerator up to 2 weeks.
Shake before serving.