Chili Relleno Squares - cooking recipe

Ingredients

3 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
2 (4 ounce) cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Preparation

Place half the cheeses in a greaased 8-in square baking dish.
Sprinkle with chilies and remaining cheeses.
In a bowl, beat the eggs.
Add the milk and flour; pour over the cheese.
Bake at 375 for 30 minutes or until set.
Cut into small squares.
Serve warm.