Mustard & Onion Relish - cooking recipe

Ingredients

2 tablespoons vegetable oil
3 onions, peeled and sliced
1 garlic clove, minced
3 tablespoons dark brown sugar (Muscovado)
4 tablespoons red wine vinegar
2 teaspoons coarse grain mustard
salt and pepper, to taste

Preparation

Fry rhe onions in the oil over a medium heat until soft and brown.
Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
Bring to a boil and cook for 2-3 minutes until it starts to thicken.
Season with salt and pepper to taste.
Can be served hot or cold.