Liberian Rice Bread - cooking recipe

Ingredients

1 cup cream of rice (cereal)
1/2 cup unsweetened applesauce
2 teaspoons baking powder
2 mashed bananas
2 egg whites
1 cup unsweetened soymilk
1/16 cup vegetable oil

Preparation

Stir until thoroughly blended.
Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
Test with a toothpick (when it comes out dry, bread is done).