Chicken, Carrot, And Cucumber Salad - cooking recipe

Ingredients

2 cups cooked chicken breasts (about 1 pound)
1 1/4 cups cucumbers
1/2 cup carrot, matchstick-cut
1/2 cup radish, sliced
1/3 cup green onion, chopped
1/4 cup light mayonnaise
2 tablespoons fresh cilantro
1 teaspoon garlic
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
4 lettuce leaves

Preparation

Combine first 5 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
Add mayonnaise mixture to chicken mixture; stir until combined.
Serve atop lettuce leaves.