Kale Slaw With Peanut Dressing - cooking recipe

Ingredients

2 bunches kale, washed, center ribs removed, and sliced very finely
2 carrots, grated
1/4 cup vegetable oil
1/4 cup peanuts
1/4 cup apple cider vinegar
2 tablespoons brown sugar
salt

Preparation

1. Blend oil, peanuts, vinegar, and sugar in a blender or food processor.
2. Add salt to taste.
3. Place kale and carrots in a bowl and pour peanut sauce over.
4. Massage sauce into kale and carrots.
5. Top with additional whole peanuts if you like.