Pineapple Angel Food Cupcakes - cooking recipe

Ingredients

16 ounces crushed pineapple, not drained
18 1/4 ounces angel food cake mix

Preparation

Mix pineapple and angel food cake mix in a large bowl.
Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
Bake at 350 degrees for about 12-15 minutes.