Tomato Ham Soup - cooking recipe

Ingredients

2 teaspoons olive oil
1 package coleslaw mix
1 vidalia onion, diced
4 shallots, sliced
1 (46 ounce) can tomato juice
1 (14 ounce) can hunts diced garlic balsamic & olive oil diced tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fresh ground pepper
3 cups chopped ham
1 tablespoon chili paste

Preparation

cook cabbage,onions,shallots in olive oil, till limp.
add juice,tomatoes,water,sugar,lemon\bi\u0018\b juice,salt and pepper.
add chili sauce.
simmer 1 hour.
add ham in last 15 minutes of cooking.