Zucchini And Pepper Salad - cooking recipe

Ingredients

1 medium zucchini (about 8 inches)
1 small green pepper
1 small red pepper
1/4 cup onion, chopped (or thinly sliced)
1/4 cup sugar
1 tablespoon cooking oil
1/4 cup white vinegar

Preparation

Peel zucchini and chop into 1/2-inch cubes or thin strips about 2 inches long. (If it is fresh and tender, peeling isn't necessary.)
Chop or slice peppers into strips (according to what you did with the zucchini and onion; make it all similar in shape).
Stir together zucchini, peppers, and onion.
In a jar with a tight lid, make dressing by shaking vinegar, oil, and sugar.
Pour dressing over veggies and toss gently.
Cover and chill a few hours or overnight.
Stir before serving with a slotted spoon so that the excess dressing runs off.