Chocolate-Coconut Squares - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup firmly packed brown sugar
1/3 cup flour
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) package flaked coconut
1 (12 ounce) package chocolate chips
2 tablespoons peanut butter
chopped peanuts (to garnish)

Preparation

Set oven to 350 degrees.
Prepare an ungreased 13 x 9-in baking pan.
Combine first 4 ingredients.
Press mixture into ungreased baking dish.
Bake for 10 minutes.
Combine milk and coconut; mix well, spread over crust.
Bake for another 10-12 minutes.
Combine chocolate chips and peanut butter in a small saucepan.
Cook, over low heat, stirring constantly until chocolate melts.
Spread over coconut layer.
Garnish with chopped peanuts, if desired.
Cool and cut into bars.