El Az Cheese Dip - cooking recipe

Ingredients

1 cup grated monterey jack cheese
1 1/2 cups small curd cottage cheese
1 1/2 cups sour cream
1 cup chopped scallion
2 tablespoons crushed onion soup mix
1 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 large garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine

Preparation

In a medium bowl, mix Monterey Jack cheese, cottage cheese, sour cream, scallions, onion soup mix, hot pepper sauce and worcestershire sauce.
In a small skillet saute onion and garlic in margarine over medium heat, 3 - 5 min (until transparent). Stir into cheese mixture and chill at least 2 - 4 hours before serving. Serve with tortilla chips.